AMY'S QUICK AND EASY B-B-Q 1 lb. ground beef18 oz. barbeque sauce (preferably hickory flavored)2 tbsp. Worcestershire sauce1 tbsp. brown sugar1 tbsp. spicy brown mustard1 tbsp. minced onion or garlic1 tsp. garlic powder1 tsp. pepper1 sm. green pepper, diced1/2 med. onion, diced Brown ground be
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01/27/2010
JELLO SHOTS 3 boxes (3 oz. each) Jello containing sugar2-1/2 cups vodka3-1/3 cups water Bring the water to a boil and remove from heat. Slowly stir in the Jello until dissolved. Wait 3 minutes, then stir in the vodka. Pour into individual shot-size cups and freeze.
01/27/2010
BEEF CASSEROLE 1 lb. ground beef1 sm. onion1 sm. can corn, drained1 sm. can peas, drained1 green pepper1 sm. pkg. egg noodles1 can mushroom soup1 can tomato soup1/2 tsp. chili powderGrated cheese Brown meat and onions. Add cooked noodles and remaining ingredients. Place in casserole dish, cove
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01/27/2010
Welcome to Your Keys To St. Augustine Real Estate Welcome to keystostaugustine.com, your source for St. Augustine real estate. If you own real estate that you're thinking of selling, We would be happy to provide you with a FREE Home Evaluation. In today's competitive real estate market, timi
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01/25/2010
Crescent Beach Condo Living! This 1st floor 2/2 is in the most desirable building in the complex. Close to the beach walkway and Intracoastal waterway boat launch! 2008 A/C, Both bathrooms have been updated. Come enjoy your screened-in porch and feel those ocean breezes! Check this one out and al
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01/20/2010
JANUARY CHAMBER MIXER Date:January 21, 2010 Time:5:00 - 7:00 p.m. Members: $5 (cash only) at the door. *Non-Members: $25 (cash only) at the door. Location:Flagler Multi-Specialty Care Center in the Shoppes at Murabella Sponsor:Flagler Multi-Specialty Care Center
01/20/2010
Meet Amy G. Capo, P.A., REALTOR® AHWD, CDPE, PMN, SRES, TRC Amy's real estate experience began in the mortgage business where she gained critical knowledge in home finance and all its important nuances'. She then moved into the title industry where she learned all the contractual documentation re
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01/20/2010
CREAMY SEAFOOD SPINACH & ARTICHOKE DIP 2 cans artichoke hearts (in water)1 can water chestnuts, chopped1 package frozen spinach3 cloves garlic, chopped1/2 cup of Parmesan cheese1/2 cup of Romano cheese1 tablespoon parsley1 tablespoon lemon juice1 1/2 cups mayonnaise1-2 cups of crab (or artif
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01/20/2010
Valentine's day 5 course dinner Sunday, Feb 14 6:00p to 8:00p at Cafe Atlantico, St. Augustine, FL Soup: Shrimp bisque, in a cream-sherry carrot base. Appetizer: Tuscan warm scallop salad, with spinach & cannellini beans. Salad: Mixed field greens with pears & Gorgonzola. Entree: Sushi grade Tuna
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01/20/2010
Now this sounds like fun! Saturday, Jan 23 9:30a at Fort Matanzas National Monument, St Augustine, FL Fort Matanzas will be presenting a nature program the 4th Saturday morning (usually) of each month. This will be either a guided walk or another nature oriented activity. Call the park (904-471-0
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01/20/2010