Meyer Lemon Loaf Recipe Preheat oven to 350*. Whisk 3 1/2 cups flour 2 1/2 teaspoons baking powder and 1 teaspoon salt. Beat 2 sticks soft butter and 1 1/2 cups of sugar and the zest from 2 Meyer lemons until fluffy. Blend in 4 eggs and 2 1/2 teaspoons of vanilla, and 1 1/2 cups of milk.
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12/06/2014