It is still Beautiful this time of year in Payson, AZ. So, if you are a visitor or a full time resident, there is always something spectacular to see, many fun activities to enjoy with your family, to enhance your quality of life. You can take a beautiful scenic drive up to the Mogollon Rim, Visi
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10/20/2011
It is currently a beautiful 80 degrees in Payson, AZ right now. It feels like summer. There is nothing better on a summer night then the smell of sizzling ribs in the air from being on the grill. It might make your neighbors jealous, so be careful! Grill these juicy babies over apple or hickory
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10/19/2011
Do you want to WOW your guests, while entertaining for a party, or family reunion? Then try these little bacon bites! Yum! I'm sure you'll never be forgotten over these. 3 Tbsp. GREY POUPON Savory Honey Mustard, divided 2 Tbsp. Worcestershire sauce 1 boneless skinless chicken breast (6 oz.), cu
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10/14/2011
Payson, Arizona has been known as "The Fun Capitol of Arizona". Payson is also "Arizona's Cool Mountain Town." It has long been known for some of the best events in Arizona, including the August Doin's Rodeo, Fiddlers Contest, Beeline Cruise-In Car Show, Trunk or Treat, The Electric Light Sh
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10/10/2011
We had a little cold spell for a week...but now it's warming up again! It is currently 73 degrees and climbing. By Friday it will be 86 degrees! It is still beautiful wheather to come here to enjoy the great outdoors, camp, have a good BBQ, or to maybe shop for your summer getaway dream home, or
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10/10/2011
This tasty recipe is for Crock Pot cooking. If you're tired after a long day at work, it's cold outside, and you would like a a meal to warm you up a bit .well.. crock pots are nice to have. Let the Crock Pot do the cooking for you! This recipe only requires 5 minutes prep. time! Easy! Ingredient
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10/07/2011
This is a great summer/or weekend BBQ dish, but it might be better to call it Fall Breezy Ribs, since we are in the Month of October. It's starting to really cool off outside but these ribs are irresistable! So... let's grill while we can, before it gets too cold outside. (depending on the temp
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10/06/2011
