ARCHIVED BLOG POSTS

2020 

Chopt is Coming to Kentlands, Gaithersburg, Maryland Chopt signs are now posted in the windows of the newly constructed building next to MOD Pizza on Commerce Square in Kentlands, our home community within the City of Gaithersburg, Maryland. This will be the second location for Chopt in Gaithersb...
02/03/2020
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Gaithersburg Reads! The entire community is invited to participate in Gaithersburg Reads!, an initiative of the Gaithersburg Book Festival. "American Dirt," Jeanine Cummins' much talked about book (also chosen for Oprah's book club) is this year's selection. On March 31 at 7 p.m., Jeanine and "Th...
02/02/2020
Passport Services in Gaithersburg, Maryland  Planning a winter cruise or just want to be ready for an adventure if you hit the lottery? Passport services are available weekdays at City Hall by appointment only. You'll need to bring a completed application, proof of U.S. citizenship, 2x2" color ph...
02/02/2020
Bernie will be making Alton Brown's meets the Food Network's Spicy wings and blue cheese dip. Winter Photowalk in Kentlands   We are happy to see the festive Football Fun in the Rain of late. Thanks Anna Banana Kruchten Broker/Owner, CRB, CRS and Carol Williams. While it's hard to believe it's Fe...
02/02/2020
Gaithersburg Community Meetings: Travis & Diamond Farms Parks Do you frequent Travis or Diamond Farms Parks? The City is kicking off the process to replace the playground equipment at both parks, and that starts with some ideas from the public, especially the kids who play there. Community meetin...
02/01/2020
City of Gaithersburg Public Hearing: Sign Ordinance The Mayor and City Council and Planning Commission will hold a joint public hearing on Monday, February 3 at 7:30 p.m. at City Hall to receive public comment on an amendment to the City's sign ordinance to bring it into compliance with recent ca...
02/01/2020
This is one of our favorite recipes for entertaining.  It is easy to make and very tasty!      This is one of our favorite recipes for entertaining.  It is easy to make and very tasty!  It is made in a blender.  This recipe is from the NY Times Menu Cook Book by Craig Clairborne, with a few addit...
02/01/2020