no grain, no carb, no fat pizza.... and there's only one way to make it....

Organic margaritas.

Probably the most requested is the Baklava. The only thing different is I use squeezed lemon juice and the rest is pretty basic. Occasionally will change the honey from clover to orange blossom, buckwheat of wildflower; will also change from walnuts to almond or pistachio and will mix almond and pistachio together but walnut is always by itself.

Stop over the first of November and you can help and learn.

I like salads.  My favorite include different types of lettuce, spinach, fruit, nuts jalapenos, variety of cheese, meat and salsa for dressing.  So many combos!  Just finished one for lunch 

I just covered this earlier today in the Q&A, but I guess it bears repeating...

1. Empty Glass
2. Grey Goose, Dry Vermouth & 3 Pimento Olives
3. Serve chilled.
4. 

This isn't MY recipe but it is the best recipe story I've ever heard.  We received some fudge from a past client and the story that went along with making it. It's a bit long but well worth the time to read.  

Chicken and sausage gumbo.  Recipe is committed to memory.  Always taste the same.

Leanne, 

I have so many favorites, here is one for a chocolate soufflé  This is a link to the post with the recipe.  A

I make a great spagetti sauce with Cremini mushrooms and good red wine.

mac and cheese is my favorite comfort food.  My secret is heating the milk and butter and cheese in the baking dish in the oven prior to stiring in the pasta.

Oh heck. I rarely cook. I was married to a chef and now my boyfriend has owned his own restaurant and loves to cook. So I'm pretty lucky when it comes to nice dinners. 

Swiss Steak.  (In the oven) It's even good when done in a crock pot.

My all time favorite is Poppyseed Cake. Here is a link to a post I wrote about it a few years ago.

http://activerain.com/blogsview/3519779/three-minute-delite-poppyseed-cake---my-favorite-recipe

Hot Drink...

1. 6 oz water, 2 oz whiskey, 1 teaspoon Sugar and 1 teaspoon Honey.

Heat to hot

Baked fish at 425 for 10 - 15 minutes.  For a white fish (cod or sole) a mango/peach mild salsa with fresh-cut lemon slices, for a salmon a lemon butter dill sauce with fresh-cut lemon slices.  Very simple Leanne Carpenter.

My favorite recipe is what someone else cooks. 

I can't say that I have a favorite recipe

I make a hummus that my friends frequently request.  I change up the ingredients almost every time, but the main staples of the recipe are chickpeas, lemon juice, garlic and almond butter.  Seasonings I play with and I add in some oils as well.

My wife is a gourmet cook (as a hobby) and during the holidays, she bakes about 3500 cookies to give out to friends, relatives and her patients. It is because of her cooking, that we hardly ever go out to resturants. It just doesn't come close, no matter what the prices. If I gave you the recipes, and she found out about it, this would become my last post!!

I am heading over to Barbara Todaro 's for lunch!

I make a lemon pucker pie that will have your lips spouting like a fish. I also have a BBQ way about me that is memorable. The how? It remains with me

I don't cook often, but I make the best Lasagna, best cheese cake (2 layer) and best chicken paprikosh

I found a recipe for Balsamic chicken that is very low fat.   

Lots of salads and smoothies for me at home.  When I am in the mood to cook … I make veggie curry – the hot and spicy kind.  No recipe … I just cook it. 

My favorite is what is being served for the next meal.

I don't claim and no one I know would believe I have a favorite recipe that I can prepare.  However, I can certainly adapt from many I have read, saved and because of the some of the talented AR members I follow have bookmarked.   

Whatever my wife cooks!

I got some great tips from the answers.

If I told you my secret recipe for my favorite dish, I'd need to kill you!

So many favorites.  Tonight we had spareribs, tomorrow salmon.  I will post recipe for,salmon, delicious

Tiramisu