Meat Me in La Jolla, CA
By Thomas J. Nelson, REALTOR ® CRS,ABR,PSA,RCS-D, CFSP, Coastal San Diego, Veteran's & Retirees Services
(Big Block LPT Realty 858.232.8722)
Rimel’s RotisserieSince 1993 Local entrepreneur Matt Rimel and his wife Jackie run an amazing locally supplied restaurant that is truly farm to table (and boat to table). Matt is a true native La Jollian who grew up surfing, commercial fishing and hunting all around San Diego County. Want hook & line caught local fish that was swimming earlier that day?Want organic everything green?Want Grass-fed local beefWant hormone-free wild boar, turkey and chicken?Even their oak wood for their ovens is locally harvested. This La Jolla original, has since branched out into Cardiff by the Sea, Del Mar and even PetCo Park. But, La Jolla was the birthplace of this wonderful business. He also has a partner in La Jolla Village, conveniently it’s Homegrown Meats just a few blocks away. Homegrown Meats ...
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