Hurricane Irene’s Connecticut Meatballs. Part 1/2
By David Popoff, Realtor®,SRS, Green ~ Fairfield County, Ct
(DMK Real Estate )
Hurricane Irene’s Connecticut Meatballs. Part 1/2 What else is there to do during a hurricane than to put together a home cooked meal. This recipe of Italian meatballs comes from my neighbor growing up in Rowayton, Ct. The family would make homemade pizza, pasta, sauces and more all the time and growing up I had the pleasure of eating over often. Recipe. 1 lb. ground beef 1 lb. ground pork 1 lb. ground veal 1 ½ to 2 cups of Italian seasoned bread crumbs (depending on your taste) ¾ cup grated parmesan cheese (or Romano) 1/4 cup minced onions 2 cloves crushed/minced garlic 3 -4 tablespoons of chopped fresh parsley 1 cup of milk 2 eggs Salt and pepper to taste Olive oil Directions. Chop parsley, onion, and garlic, and set aside. To a large mixing bowl, combine, pork, beef, ve...
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