We made vegan donuts at home for the first time this morning and they came out really good! Here is the recipe we used in case you want to give it a try.Have a blessed Sunday everyone, stay safe! Sending you all only good vibes!Ingredientsfor 12 doughnuts ¼ cup vegan margarine ½ cup soy milk 2 tablespoons sunflower oil, plus extra for frying 2 cups plain flour ½ cup caster sugar 1 teaspoon baking powder ½ teaspoon salt Preparation Gently melt the butter over a low-medium heat. Add milk and 2 tablespoons of sunflower oil and mix together. Once combined, take off the heat and set aside. In a separate bowl, combine the flour, half of the sugar, baking powder and salt with a fork. Make a well in the center and pour in the butter mixture. Combine gradually until a thick dough forms. Using ...
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