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Montgomery County, IL Real Estate News

Why Make a Sourdough Starter? Back in the day...people didn't just run to the store to purchase yeast for their baking needs.  Yeast is actually abundant in the air all around us.  One method of capturing this yeast is by creating an environment that it enjoys and wait for it thrive in that environment. So, to create a sourdough starter, one could theoretically mix together flour, water and sugar (yeast's favorite food) and leave it out for the happy little yeast to come along and feast.  The by-product of this would then be sourdough starter. The problem with this method is that you have no control over what type of yeasts you may attract.  And some of them aren't very tasty. In our current culture, it is very easy to obtain a wonderful tasting yeast by running out to the grocery store...
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By Lori Reid Gardner, The Reid Team
(Century 21 Simpson Realty)
Welcome to our blog!  We thought we'd start out by introducing ourselves and letting you get to know who we are. After graduating from the University of Illinois, Lori began her professional career at a law firm in Chicago. She then went on to teach in the Chicago and Springfield public school districts before founding a technology consultancy with her husband, Scott. She brings years of experience in the daily operations of running a small business and working with corporations and the public.  In 2008 she earned her Illinois Real Estate Broker license and in early 2009 earned her REALTOR e-PRO Certification. Jennifer, also a University of Illinois graduate, has had a very successful real estate career receiving numerous awards including: Century 21's Multi-Million Dollar Silver Produ...
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