Rare commercial property investment opportunity in Paducah KY - 201 Broadway. The cornerstone location for downtown Paducah, with lots of historical interest coupled with a huge potential profit. Once in a long while, a truly great "no-brainer" investment opportunity comes on the market in Paducah KY. This is one of them. I received a call from a movie company that had purchased this property a couple of years ago in the process of making a movie, and was asked to dispose of it for them now that they are finished with the project. I had never been in the building, and when I walked through it for the fist time, I was astonished. It's the only building I've ever entered in downtown Paducah that made me think, "Hey, I could live here." What jumped out at me were three full-floor apartment... 10/29/2011

Kirchoff's Bakery & Deli, Paducah KY I have a reminder set in my phone calendar for Saturday, March 17, 2012. What's the occasion? Corned beef & cabbage with boiled red potatoes at Kirchoff's! I happened to eat lunch at Kirchoff's on St. Patrick's Day this year, and the corned beef was about the best thing I have ever eaten in a restaurant. I asked a few weeks later, "When are you going to cook up some more of that corned beef & cabbage? That was great!" "Oh, we only have that once a year - on St. Patrick's day." March 17, 2012 will be the first time I have ever driven downtown to eat lunch on Saturday. Set your calendars, folks, but plan to get there early. The word is out! Kirchoff's Bakery & Deli is one of my favorite eating places in Paducah KY. Louie Kirchoff has taken an old famil... 07/11/2011

    Doe’s Eat Place, 136 Broadway, Paducah KY, is located in an ordinary old building across 2nd Street from the historic Market House Museum, Market House Theater and Yeiser Art Center. The food is anything but ordinary, however. This location is one of fourteen Doe’s, but Paducah has the only family-owned restaurant other than the original Doe’s Eat Place in Greenville MS. Big Doe Signa’s grandson, Paul, is the manager.   I love Doe’s hot tamales and chili so much I even eat them on hot summer days. The tamales are homemade from the recipe grandmother Maime originated in 1941. Until I started eating lunch at Doe’s, I had never experienced a steak sandwich made with pieces of fillet and porterhouse steaks. Yummy! The black & bleu salad has the same chunks of steak, and it’s worth a tri... 06/17/2011