Here’s a simple, crowd-pleasing Chocolate Cherry Dump Cake—rich, gooey, and almost impossible to mess up.🍒 Chocolate Cherry Dump CakeIngredients 1 can (21 oz) cherry pie filling 1 box chocolate cake mix (devil’s food works great) 1/2 cup unsalted butter (1 stick), melted 1/2 cup milk (optional, for extra moisture) 1 teaspoon vanilla extract (optional) 1/2 cup semi-sweet chocolate chips (optional but recommended) Instructions Preheat oven to 350°F (175°C). Spread the cherry pie filling evenly in the bottom of a greased 9×13-inch baking dish. If using, stir vanilla extract into the cherries for extra flavor. Sprinkle the dry cake mix evenly over the cherries—do not stir. Drizzle melted butter evenly over the cake mix. If using, pour milk evenly over the top (this helps eliminate dry spots...
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